Mexican American Cantina

Mexican American Cantina - Book cover.

Over 100 unique and diverse recipes that showcase the rich and distinct flavors of Mexican American cuisine.

In Mexican American Cantina, Sarah Gilbert shares her love of everyday Mexican American cooking- bringing popular, well known dishes such as Puffy Tacos, Horchata, Queso Blanco and Baja Fish Tacos along with lesser known, yet flavorful dishes such as Queso Flameado, Flautas de Pollo with Raspberry Chipotle Cream, Birria Tacos and more!

With this cookbook you can make Appetizers, Entrees, Drinks and Desserts that suite your tastes.

Discover how fun and easy it is to create these dishes any day of the week!

Author's Notes

I have always loved Mexican food and for years tried replicating some of my favorite dishes from Mexican restaurants and Mexican inspired American restaurants and taco trucks. These recipes took over 10+ years to develop and I am very proud of how this book turned out. 

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Genre: Non Fiction > Cookbooks, Food & Wine

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ISBN: 979-8-6100-1020-5

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