Susan Zeppieri is a nutritionist, health researcher, and prolific author specializing in diet-focused wellness. With over 300 published works including guides on low‑carb cooking, autism diets, aging, liver health, and Mediterranean nutrition she empowers readers to understand modern health trends and make informed dietary changes.
As a researcher, Zeppieri emphasizes prevention by examining nutritional strategies to counteract conditions like diabetes, hypertension, fatty liver, and age-related ailments.
Her writing style is motivational and educational, aiming to shift unhealthy habits through practical advice, meal planning, and empowering individuals to “take control of your own health”.
Popular titles include OMAD Diet: The Hidden Secret That Works, Guide to Autism and Diets, Anti‑Aging Guide: Guide to Staying Young, and Qui Si Mangia: Catanzaro Authentic Mediterranean Cookbook.
In summary, Susan Zeppieri combines academic research with accessible writing to help people navigate diet-related health challenges and embrace wellness through food.
